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Poster: dead-head_Monte Date: Nov 6, 2009 10:53am
Forum: GratefulDead Subject: Re: forum chili cook-off

green3x.jpghatch7x.jpggreen5x.jpg
excellent Mexican "fast food" in NM and Texas
Taco Cabana wisely serves beer and cold drinks
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800px-Taco_Cabana_Dallas.jpg

I'd love to open a Taco Cabana in Fort Collins

I've never seen a Taco Cabana anywhere in Colorado

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Poster: roughyed Date: Nov 6, 2009 3:35pm
Forum: GratefulDead Subject: Re: forum chili cook-off

Graet recipes throughout. In all the recipes which start with oil/fat - try sweating scotch bonnet chillis in it first (stand back and wear a mask) before adding your first ingredient. Then keep to your recipe, including your usual chillis. I guarantee you'll double your beer consumption.

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Poster: high flow Date: Nov 6, 2009 3:57pm
Forum: GratefulDead Subject: Re: mmmmmmm, chili w/ country crackers

http://www.archive.org/details/cracker2006-04-29.flac16

Set 3.

Food for your ears.

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Poster: skies Date: Nov 6, 2009 10:56am
Forum: GratefulDead Subject: Re: forum chili cook-off

That plate of chili looks grate , DHMonte !Ouawh !

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Poster: skies Date: Nov 6, 2009 11:07am
Forum: GratefulDead Subject: Re: forum chili cook-off

I am getting frantic for chili after reading all these amazing recipes ! Yum Euh , I never made a chili yet . Thats what living in France can do to you : no chili !But I ' ve got to try making one with you secrets :cumin and brown sugar .For hot peppers i will only find basque green peppers , methinks .

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